We bridge the gap between traditional Indian spice farming and rigorous global compliance. Every shipment is lab-tested and verified for international trade excellence.
Our standardized export process ensures purity, potency, and safety from farm to final destination.
Direct sourcing from partner farmers in Guntur, Unjha, and Meghalaya ensuring raw material authenticity.
Initial physical checks for moisture, foreign matter, and sensory attributes before acceptance.
Advanced optical sorting to remove impurities, ensuring 99.5% purity levels for export grades.
Comprehensive chemical analysis for active ingredients (Curcumin/SHU), moisture, and contaminants.
Automated packing in food-grade materials to preserve freshness and prevent contamination.
Final SGS/Spice Board inspection and container sealing before dispatch to port.
We rigorously test every batch against the following parameters to ensure compliance with EU, US FDA, and Gulf standards.
| Parameter | Test Standard / Limit |
|---|---|
| Moisture Content | Max 10-12% (Product Specific) |
| Active Content | HPLC Tested (Curcumin / SHU) |
| Aflatoxin (B1+B2+G1+G2) | < 10 ppb (EU Standard) |
| Salmonella / E.Coli | Absent in 25g |
| Pesticide Residue | As per MRL (Importing Country) |
| Sudan Dye | Absent (Red Chili) |
We hold all necessary certifications to ensure smooth customs clearance and regulatory compliance worldwide.
Registered Exporter (CRES) compliant with Government of India quality norms.
Certified Food Safety Management System ensuring hazard analysis and critical control points.
Food Safety and Standards Authority of India certified for processing and packaging.
Secure your supply chain with our chemically tested, internationally compliant premium spices.
Request Quality Specs & QuoteFSSAI Lic No. 1212 5999 000 216 | ISO 22000 Certified
